食品级碳酸氢铵
1，碳酸氢铵在食品工业中作为发酵膨松剂制作面包，酥皮，扁平面包，饼干。它被认为是一种良好的膨松剂，因为它分解在温度低于60℃，因此不会有氨的味道，并且由此对食品提供了良好的口感。
2，被用在皮革铬鞣。它有助于更好地铬分布和更好地色彩吸收，使皮革纹理平滑。
3，碳酸氢铵也用于生产铵盐，制造像高温变换催化剂，制造陶瓷，多孔塑料，染料，颜料和催化剂。
4，也被作为添加剂用于灭火器泡沫中和用于从热交互器中鳞片的排除。
5，碳酸氢铵也用于生产尼龙和润滑油，并用于选矿。
6，中性肥料，适用于各种土壤和各种作物。
| Product Name 产品名称 | Ammonium Bicarbonate 碳酸氢铵 | CAS | 1066-33-7 |
| Package 包装 | 25kg pp bag Or according to customer's requirements. | ||
| Standard标准 | Industrial Grade GB 1888-2008 | ||
| Items | Specification | Result |
| Appearance外观 | White crystal powder 白色晶体粉末 | Conforms 符合 |
| Assay检测铵的含量 | 99.2%-101.0% | 99.3% |
| Arsenic砷 | 0.0005% max | 0.0005% |
| Fe 铁 | 0.002% max | 0.001% |
| Ash灰烬 | 0.008% max | 0.007% |
| Heavy Metal Content 重金属 | 0.0005% max | 0.0005% |
| Sulfate硫酸盐 | 0.007% max | 0.006% |
| Chloride氯化物 | 0.007% max | 0.005% |
| Sulfide硫化物 | 0.0002% max | 0.0001% |
| Moisture 水分 | 0.4% max | 0.2% |
| Name:名称 | Ammonium Bicarbonate |
| MF分子式 | NH4HCO3 |
| CAS NO.: | 1066-33-7 |
| Application 用途 | 1.Ammonium bicarbonate is used in food industry as fermentation and leavening agent for making bread, puff pastries, flat breads, crackers, and cookies. It is considered to be a good leavening agent as it decomposes at a temperature less than 60 0C, and therefore does not give any unpleasant taste of ammonia, and thus, gives good taste to the food products. 2. It is preferred over other leavening agents as it produces a light, airy, crispy, and fluffy texture to the bakery products. 3. It is used in chrome tanning of leather. It helps in better chromium distribution and better colour absorption and makes the leather grains smooth. 4.Ammonium bicarbonate is also used in production of ammonium salts, manufacture of catalysts like high temperature shift catalyst, manufacture of ceramics, porous plastics, dyes, and pigments. 5. It is also used as an additive in foam of fire extinguishers and in removal of scales from heat exchangers. 6.Ammonium bicarbonate is also used in the production of nylon and lubricating oil and use for mineral separation. 1.碳酸氢铵在食品工业中作为发酵膨松剂制作面包，酥皮，扁平面包，饼干。它被认为是一 种很好的膨松剂，因为它分解在温度低于600℃，因此不会有氨的味道，并且由此对食品提供了良好的口感。 2.被用在皮革铬鞣。它有助于更好的铬分布和更好的色彩吸收，使皮革纹理平滑。 3.碳酸氢铵也用于生产铵盐，制造像高温变换催化剂，制造陶瓷，多孔塑料，染料，颜料和 催化剂。 4.也被作为添加剂用于灭火器泡沫中和用于从热交互器中鳞片的排除。 5.碳酸氢铵也用于生产尼龙和润滑油，并使用于选矿。 |
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